Pad Thai shrimp

Ingredients

12 shrimp (cleaning, peeling).

90 g. of thin rice noodles

50 grams of bean sprouts.

2 tablespoons of Bai Gui-chai

 6 tablespoons fish sauce.

 6 tablespoons oyster sauce.

 3 tablespoons tamarind juice (or vinegar).

 2 tablespoons sugar.

 2 tablespoons of radish

 2 tablespoons crushed peanuts.

 2 eggs, eggs.

1 tablespoon chili powder (I like spicy).

1 tablespoon of lemon juice


How to make Pad Thai Shrimp.

1. If we use dry thin rice noodle . Bring to the water  to it. (Room temperature) for about 30 minutes.

2. The pan on medium heat. Add shrimp and stir until cooked. Break eggs into the pan. Turner is doing to break the yolk. I put the eggs begin to ripen, sugar, peanut and radish and stir until the ingredients begin to soften and blend all together.

3. Season with fish sauce, oyster sauce and tamarind juice (or vinegar) Add bean sprouts, radish and chili powder. (If you like spicy) Stir all ingredients together quickly over the plate and decorate with fresh bean sprouts, pepper, cayenne, and lemon, the dish should be served hot.

Yum Sam Krob

Ingredient

- 50 g of dried squid chips

- 80 g of fried fish maw.

- 50 g of Crispy pork

- 50 g of onion.

- 50 g of Tomatoes, sliced ​​

- 30 of celery, cut into pieces

- 100 grams of cashew nuts.



A salad garnish

- 5 pieces of red pepper.

- 2 cloves of garlic.

- 1 tablespoon chili paste.

- 2 tablespoons fish sauce.

- 1 teaspoon palm sugar.

- 1 tablespoon tamarind juice.

- 1 tablespoon lemon juice.

How do

1. Prepare a salad with chilli and garlic to the pound. Then mixed with chili paste, fish sauce, palm sugar, tamarind juice. Lemon juice in a mixing bowl, stir and taste to taste.

2. A mixing bowl and add the onion alley. Sliced ​​tomato slice. Celery, cut into pieces. Fried cashews. Dried squid chips. Fried fish maw. Crispy pork mix them together.

3. Put a salad garnish into a prepared salad. Mix together the salt, sour, sweet taste to the same plate and served immediately.

Grilled Lemongrass Pork Vermicelli.

The recipe and ingredients.
1. 200 g Pork Neck
2. 100 g rice noodles (soaked in water to soften).
3. Garlic cloves 2 tablespoons.
4. Black pepper 1 tablespoons
5. Lemon tree 3.
6. Root, celery root 2.
7. Fried shallots 2 tablespoons
8. Onion 2 tablespoons.
9. Brown sugar 1 tablespoons
10. Fish sauce 2 tablespoons
11. Oyster sauce 2 tablespoons

Sauce mixture.
1. Radish, grated 1 tablespoons
2. Carrot, shredded 1 tablespoons
3. Brown sugar 1 tablespoons
4. Vinegar 1 tablespoons
5. Sweet Chilli Sauce 5 tablespoons
6. Water boiled 5 tablespoons

How do
Rice noodles, cut into 2 pieces, sliced lemon grass, coriander root and put it into small pieces.
Pound the garlic, lemon grass, coriander root, black pepper together until to combine
Cut pork into thin slices. Then the pork and marinate until it together.
Season with fish sauce, oyster sauce, sugar, marinate for 1 hour
Heat water to boiling. The vermicelli is boiled to soften (less than 2 minutes) of the plate,
Bring sugar, vinegar, sauce, chicken, boiled water mixed together. Microwave to melt the sugar (1 minutes), then wait for the sauce to cool before adding the carrots. mix to combine.
Set the pan to heat. The roast pork is cooked through and cut into 2 pieces.
Place noodles on a plate. Garnish with fried shallots, onions and sauce finished with grilled pork.

Fish fried bean

The recipe and ingredients.
3 tablespoons vegetable oil.
fish cut into pieces to 100 grams.
Crushed red pepper 1 1/2 tbsp.
1 teaspoon garlic,
Pork bone broth or water 1/2 cup.
2 tablespoons black breast.
Sugar 1/2 tsp.
1 sweet red pepper,
2 red chillies
Onion, cut into small pieces 1 1/2 inches at 3.

Pork bone soup.
Pork ribs are in 1 kg.
Water (6 L + 1 cup) 25 cups.
1 teaspoon sea salt.
9 cloves garlic,
Pound celery root root 3.

*** pork into the pot, add water up to boil on medium heat until it bubbles to keep spoon, clear broth, salt, coriander root, garlic and simmer over low heat until the broth is clear and sweet.

How do
1. Bring a saucepan and heat. Put a little oil , fish fry is cooked . Add red pepper and garlic. Stir to combine and fragrant. The pork bone broth or water. put with sugar and bean paste. Stir it around until the water . Add cayenne pepper. Crushed pepper and onion stir-fry them up close.
2. Dip in a bowl or dish and serve hot.

Bamboo steamed pork rib soup

The recipe and ingredients.

Pork is 500 grams.

Bamboo pulp, washed, cut in pieces 1 cup.

Mushrooms 1/2 cup.

Chinese medicament for steamed ribs 1 package.

White soy sauce 1/4 cup.

salt.

pepper.

1 liter of water






How to do

1. Chopped pork ribs in pieces,Rinse with clean water several times until the water runs out of blood. Put it on a colander for to drain.

2. The water pot on the stove until the water is boiling, put pork ribs soup. The first water is turbid, don't worry, take out the bubble. Wait until the bubbling water. take the bubble up
again to keep the soup , take my ribs are tender and the broth clear.

3. Soak dried mushrooms in water. Mushroom soft to squeeze the water out. Cut into short pieces. Bring a saucepan and heat. Put a little oil. The mushroom is roasted over low
heat until fragrant, flavored with soy sauce in a little white. Spoon into bowl .

4. soak bamboo and soft swelling. Wash out the dirt (or water if necessary to clear 2-3 Bamboo mess) and squeeze the water drain out. Then cut into pieces approximately 1 1/2
inches .

5. Wash the dirt from Chinese medicament. I started a soup. Chinese medicament is put into the soup. put salt and white pepper in soy sauce to the ribs begin to soften. Add
mushrooms to the onions. The Bamboo will end later. If soup is too long to beat it.Hot dip served in a bowl.

Kuicheai Fried tofu with minced pork.

Kuicheai Fried tofu with minced pork.


Board tofu (220 grams) 1 sheet.
Vegetable oil 1/2 cup.
Kuicheai large white sliced 2 1/2 inches, 150 grams.
Oyster sauce 2 tablespoons
soy sauce 1 tablespoon white.
Fish sauce 1 1/2 teaspoon
sugar 1 1/4 tsp.
Cayenne pepper 1/4 teaspoon
garlic powder 1 tbsp.
Ground pork 1/4 cup.
2 tablespoons water.
Onion, cut into 1-inch pieces 2 stalks.
garlic fried
flour

How do

1. Rinse tofu, cut into 1-inch square, mixed with a little flour over it. Put oil in a pan of hot water over medium heat. It has a creamy yellow. Plate and let drain.
2. To white Kuicheai fried tofu in oyster sauce, sugar, soya sauce and pepper. The same plate.
3. Scoop out the oil, fry the tofu half. Add garlic to pan on medium heat in yellow. Add ground pork. Speeding up the power to stir up enough water to fill over the onions. Stir to combine, turn off the lights.
4. Plate, sprinkle fried garlic. Serve with steamed rice.

Chicken health

Chicken health.

Garnish.
We will use the leg and chest or used one chicken as 2 kg.

3 of lemongrass.
20 cloves of garlic .
7 of Celery root
1 tablespoons Black pepper
1 teaspoon Salt
2 tablespoons liqueur.
2 tablespoons oyster sauce.
4 shallots.
2 kinds of sauce.

Type 1.

2-3 tablespoons of fish sauce.
1 tablespoon tamarind cooked.
1 tablespoon sugar.
1-2 teaspoons of lemon juice.
1 tablespoon rice.
1 tablespoon Cayenne pepper
1-2 shallots,
Parsley
1 tablespoon onions

Type 2.

5 cloves of garlic.
1 red pepper.
Sugar 1/4 cup.
2 cloves garlic marinade.
1-2 teaspoons of salt.

How do

1. Pounded ingredients, lemongrass, coriander root, garlic, black pepper, shallots thoroughly.
2. Chicken wash. and then Chicken is drained.
3. Mix oyster sauce, salt, pounded ingredients. Mix the chicken to marinate it for 30 minutes over low heat until golden brown to burned. Serve with sauce.
4. Sauce, fish sauce, tamarind juice mixed with a type of sugar with lemon juice, sour, salty, sweet taste of the rice, roasted peppers, red onions, chives, coriander, cayenne alley.
5. Sauce, fresh garlic, pickled garlic, Type 2 pound of sugar, salt, red pepper, thoroughly well brought up enough heat to melt down the works.