The recipe and ingredients.
3 tablespoons vegetable oil.
fish cut into pieces to 100 grams.
Crushed red pepper 1 1/2 tbsp.
1 teaspoon garlic,
Pork bone broth or water 1/2 cup.
2 tablespoons black breast.
Sugar 1/2 tsp.
1 sweet red pepper,
2 red chillies
Onion, cut into small pieces 1 1/2 inches at 3.
Pork bone soup.
Pork ribs are in 1 kg.
Water (6 L + 1 cup) 25 cups.
1 teaspoon sea salt.
9 cloves garlic,
Pound celery root root 3.
*** pork into the pot, add water up to boil on medium heat until it bubbles to keep spoon, clear broth, salt, coriander root, garlic and simmer over low heat until the broth is clear and sweet.
How do
1. Bring a saucepan and heat. Put a little oil , fish fry is cooked . Add red pepper and garlic. Stir to combine and fragrant. The pork bone broth or water. put with sugar and bean paste. Stir it around until the water . Add cayenne pepper. Crushed pepper and onion stir-fry them up close.
2. Dip in a bowl or dish and serve hot.
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