Kuicheai Fried tofu with minced pork.

Kuicheai Fried tofu with minced pork.


Board tofu (220 grams) 1 sheet.
Vegetable oil 1/2 cup.
Kuicheai large white sliced 2 1/2 inches, 150 grams.
Oyster sauce 2 tablespoons
soy sauce 1 tablespoon white.
Fish sauce 1 1/2 teaspoon
sugar 1 1/4 tsp.
Cayenne pepper 1/4 teaspoon
garlic powder 1 tbsp.
Ground pork 1/4 cup.
2 tablespoons water.
Onion, cut into 1-inch pieces 2 stalks.
garlic fried
flour

How do

1. Rinse tofu, cut into 1-inch square, mixed with a little flour over it. Put oil in a pan of hot water over medium heat. It has a creamy yellow. Plate and let drain.
2. To white Kuicheai fried tofu in oyster sauce, sugar, soya sauce and pepper. The same plate.
3. Scoop out the oil, fry the tofu half. Add garlic to pan on medium heat in yellow. Add ground pork. Speeding up the power to stir up enough water to fill over the onions. Stir to combine, turn off the lights.
4. Plate, sprinkle fried garlic. Serve with steamed rice.

Chicken health

Chicken health.

Garnish.
We will use the leg and chest or used one chicken as 2 kg.

3 of lemongrass.
20 cloves of garlic .
7 of Celery root
1 tablespoons Black pepper
1 teaspoon Salt
2 tablespoons liqueur.
2 tablespoons oyster sauce.
4 shallots.
2 kinds of sauce.

Type 1.

2-3 tablespoons of fish sauce.
1 tablespoon tamarind cooked.
1 tablespoon sugar.
1-2 teaspoons of lemon juice.
1 tablespoon rice.
1 tablespoon Cayenne pepper
1-2 shallots,
Parsley
1 tablespoon onions

Type 2.

5 cloves of garlic.
1 red pepper.
Sugar 1/4 cup.
2 cloves garlic marinade.
1-2 teaspoons of salt.

How do

1. Pounded ingredients, lemongrass, coriander root, garlic, black pepper, shallots thoroughly.
2. Chicken wash. and then Chicken is drained.
3. Mix oyster sauce, salt, pounded ingredients. Mix the chicken to marinate it for 30 minutes over low heat until golden brown to burned. Serve with sauce.
4. Sauce, fish sauce, tamarind juice mixed with a type of sugar with lemon juice, sour, salty, sweet taste of the rice, roasted peppers, red onions, chives, coriander, cayenne alley.
5. Sauce, fresh garlic, pickled garlic, Type 2 pound of sugar, salt, red pepper, thoroughly well brought up enough heat to melt down the works.

Healthy yogurt cake

Healthy yogurt cake.

Ingredients

1. unsalted butter 1 cup (125 grams) .
2. sugar 1 1/3 cup (200 grams).
3. Two eggs .
4. Natural yogurt 1 cup (250 grams).
5. lemon juice 3 tablespoons.
6. Peel of a one Lemon
7. Wheat flour 2 1/2 cup (270 grams).
8. Baking powder 1 tablespoon (15 grams).
9. Baking soda 1/2 tsp.

Lemon syrup ingredients.

1. Sugar 1/3 cup (55 grams).
2. Water 1/2 cup (125 mL).
3. lemon juice 3 tablespoons .
4. Peel of a one Lemon , cut in a long line

How do you cook

Beat the butter and sugar in a bowl then mixing the butter until fluffy and white. and then put the eggs one by one ,
Sift flour, baking powder and baking soda together , mix the yogurt, water and lemon peel together.
Then pour the flour mixture and yogurt mixture into the butter mixture . Then beat the mixture is homogeneous.
Spoon mixture into a cup model (for muffins) about 3/4 of the cup model bring on the oven at 180 degrees for 45 minutes .
Put all ingredients into a pot of lemon syrup to boil to dissolve sugar and then dim the lights down for 5 minutes,
then pour the hot cake for 10 minutes to shovel the cake out of cup model. Serve with hot tea is very delicious

Crab and seaweed salad

Crab and seaweed salad.

We would like this menu offer for Women who would like to lose weight or health care model. It has fewer calories, and easy to eat it's low fat.Because it does not pass the fried. mix ingredients, it has a delicious spicy salad like The Japanese style is more delicious seaweed. low fat. To the protein for your healthly .

Let's see how to cook too.

Crab and seaweed salad ingredients.

1. Seaweed green 1 1/2 cup.
2. Seaweed Red 1/2 cup.
3. Crab torn into strips 1/2 cup.
4. Shrimp eggs 2 tbsp.
5. Tear lettuce into small pieces 2 cups.
6. Chopped Red pepper 1 tbsp.
7. Chopped garlic 1 tablespoon
8. Salt 1/2 tsp.

How to cook crab and seaweed salad.

1. A two-color seaweed in a bowl with shrimp, crab, eggs were gently to combine.
2. With chilli, garlic and salt over it gently to combine.
3. And lettuce on a plate. Followed by a seaweed salad to finish. Garnish with shrimp, crab and egg served.