Wednesday, April 25, 2012

Kuicheai Fried tofu with minced pork.

Kuicheai Fried tofu with minced pork.


Board tofu (220 grams) 1 sheet.
Vegetable oil 1/2 cup.
Kuicheai large white sliced 2 1/2 inches, 150 grams.
Oyster sauce 2 tablespoons
soy sauce 1 tablespoon white.
Fish sauce 1 1/2 teaspoon
sugar 1 1/4 tsp.
Cayenne pepper 1/4 teaspoon
garlic powder 1 tbsp.
Ground pork 1/4 cup.
2 tablespoons water.
Onion, cut into 1-inch pieces 2 stalks.
garlic fried
flour

How do

1. Rinse tofu, cut into 1-inch square, mixed with a little flour over it. Put oil in a pan of hot water over medium heat. It has a creamy yellow. Plate and let drain.
2. To white Kuicheai fried tofu in oyster sauce, sugar, soya sauce and pepper. The same plate.
3. Scoop out the oil, fry the tofu half. Add garlic to pan on medium heat in yellow. Add ground pork. Speeding up the power to stir up enough water to fill over the onions. Stir to combine, turn off the lights.
4. Plate, sprinkle fried garlic. Serve with steamed rice.

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