Chicken health.
Garnish.
We will use the leg and chest or used one chicken as 2 kg.
3 of lemongrass.
20 cloves of garlic .
7 of Celery root
1 tablespoons Black pepper
1 teaspoon Salt
2 tablespoons liqueur.
2 tablespoons oyster sauce.
4 shallots.
2 kinds of sauce.
Type 1.
2-3 tablespoons of fish sauce.
1 tablespoon tamarind cooked.
1 tablespoon sugar.
1-2 teaspoons of lemon juice.
1 tablespoon rice.
1 tablespoon Cayenne pepper
1-2 shallots,
Parsley
1 tablespoon onions
Type 2.
5 cloves of garlic.
1 red pepper.
Sugar 1/4 cup.
2 cloves garlic marinade.
1-2 teaspoons of salt.
How do
1. Pounded ingredients, lemongrass, coriander root, garlic, black pepper, shallots thoroughly.
2. Chicken wash. and then Chicken is drained.
3. Mix oyster sauce, salt, pounded ingredients. Mix the chicken to marinate it for 30 minutes over low heat until golden brown to burned. Serve with sauce.
4. Sauce, fish sauce, tamarind juice mixed with a type of sugar with lemon juice, sour, salty, sweet taste of the rice, roasted peppers, red onions, chives, coriander,
cayenne alley.
5. Sauce, fresh garlic, pickled garlic, Type 2 pound of sugar, salt, red pepper, thoroughly well brought up enough heat to melt down the works.
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