Grilled Lemongrass Pork Vermicelli.

The recipe and ingredients.
1. 200 g Pork Neck
2. 100 g rice noodles (soaked in water to soften).
3. Garlic cloves 2 tablespoons.
4. Black pepper 1 tablespoons
5. Lemon tree 3.
6. Root, celery root 2.
7. Fried shallots 2 tablespoons
8. Onion 2 tablespoons.
9. Brown sugar 1 tablespoons
10. Fish sauce 2 tablespoons
11. Oyster sauce 2 tablespoons

Sauce mixture.
1. Radish, grated 1 tablespoons
2. Carrot, shredded 1 tablespoons
3. Brown sugar 1 tablespoons
4. Vinegar 1 tablespoons
5. Sweet Chilli Sauce 5 tablespoons
6. Water boiled 5 tablespoons

How do
Rice noodles, cut into 2 pieces, sliced lemon grass, coriander root and put it into small pieces.
Pound the garlic, lemon grass, coriander root, black pepper together until to combine
Cut pork into thin slices. Then the pork and marinate until it together.
Season with fish sauce, oyster sauce, sugar, marinate for 1 hour
Heat water to boiling. The vermicelli is boiled to soften (less than 2 minutes) of the plate,
Bring sugar, vinegar, sauce, chicken, boiled water mixed together. Microwave to melt the sugar (1 minutes), then wait for the sauce to cool before adding the carrots. mix to combine.
Set the pan to heat. The roast pork is cooked through and cut into 2 pieces.
Place noodles on a plate. Garnish with fried shallots, onions and sauce finished with grilled pork.