Pad Thai shrimp

Ingredients

12 shrimp (cleaning, peeling).

90 g. of thin rice noodles

50 grams of bean sprouts.

2 tablespoons of Bai Gui-chai

 6 tablespoons fish sauce.

 6 tablespoons oyster sauce.

 3 tablespoons tamarind juice (or vinegar).

 2 tablespoons sugar.

 2 tablespoons of radish

 2 tablespoons crushed peanuts.

 2 eggs, eggs.

1 tablespoon chili powder (I like spicy).

1 tablespoon of lemon juice


How to make Pad Thai Shrimp.

1. If we use dry thin rice noodle . Bring to the water  to it. (Room temperature) for about 30 minutes.

2. The pan on medium heat. Add shrimp and stir until cooked. Break eggs into the pan. Turner is doing to break the yolk. I put the eggs begin to ripen, sugar, peanut and radish and stir until the ingredients begin to soften and blend all together.

3. Season with fish sauce, oyster sauce and tamarind juice (or vinegar) Add bean sprouts, radish and chili powder. (If you like spicy) Stir all ingredients together quickly over the plate and decorate with fresh bean sprouts, pepper, cayenne, and lemon, the dish should be served hot.