Bamboo steamed pork rib soup

The recipe and ingredients.

Pork is 500 grams.

Bamboo pulp, washed, cut in pieces 1 cup.

Mushrooms 1/2 cup.

Chinese medicament for steamed ribs 1 package.

White soy sauce 1/4 cup.

salt.

pepper.

1 liter of water






How to do

1. Chopped pork ribs in pieces,Rinse with clean water several times until the water runs out of blood. Put it on a colander for to drain.

2. The water pot on the stove until the water is boiling, put pork ribs soup. The first water is turbid, don't worry, take out the bubble. Wait until the bubbling water. take the bubble up
again to keep the soup , take my ribs are tender and the broth clear.

3. Soak dried mushrooms in water. Mushroom soft to squeeze the water out. Cut into short pieces. Bring a saucepan and heat. Put a little oil. The mushroom is roasted over low
heat until fragrant, flavored with soy sauce in a little white. Spoon into bowl .

4. soak bamboo and soft swelling. Wash out the dirt (or water if necessary to clear 2-3 Bamboo mess) and squeeze the water drain out. Then cut into pieces approximately 1 1/2
inches .

5. Wash the dirt from Chinese medicament. I started a soup. Chinese medicament is put into the soup. put salt and white pepper in soy sauce to the ribs begin to soften. Add
mushrooms to the onions. The Bamboo will end later. If soup is too long to beat it.Hot dip served in a bowl.