Yum Sam Krob

Ingredient

- 50 g of dried squid chips

- 80 g of fried fish maw.

- 50 g of Crispy pork

- 50 g of onion.

- 50 g of Tomatoes, sliced ​​

- 30 of celery, cut into pieces

- 100 grams of cashew nuts.



A salad garnish

- 5 pieces of red pepper.

- 2 cloves of garlic.

- 1 tablespoon chili paste.

- 2 tablespoons fish sauce.

- 1 teaspoon palm sugar.

- 1 tablespoon tamarind juice.

- 1 tablespoon lemon juice.

How do

1. Prepare a salad with chilli and garlic to the pound. Then mixed with chili paste, fish sauce, palm sugar, tamarind juice. Lemon juice in a mixing bowl, stir and taste to taste.

2. A mixing bowl and add the onion alley. Sliced ​​tomato slice. Celery, cut into pieces. Fried cashews. Dried squid chips. Fried fish maw. Crispy pork mix them together.

3. Put a salad garnish into a prepared salad. Mix together the salt, sour, sweet taste to the same plate and served immediately.